All Blends

AN

Susumuya Chaten · Kagoshima

CeremonialResearched

Mild, rounded, refined sweetness.

Anbun no Shiro

Gyokurinen · Uji

CeremonialResearched

Exciting, deep, fragrant, well-balanced, satisfying

Aobaoto no Tsuki

Marushichi Seicha

UsuchaResearched

Fragrant and vividly colored with a cleaner, more polished bowl profile than the entry practice grade.

Aobaoto no Tsuki

Nanaya · Shizuoka

CeremonialResearched

aromatic, full-flavored, vivid green, smooth

Aoi

Shirakata Denshiro Shoten · Shizuoka

Shizuoka Honyama MatchaResearched

Pure Shizuoka matcha positioned as a recreation of Tokugawa Ieyasu's Suruga tea gathering matcha, with a mature, savory Honyama profile.

Aoi no Kaze

Shirakata Denshiro Shoten

UsuchaResearched

An approachable everyday tea-ceremony matcha intended for balanced usucha preparation at home or in practice settings.

Aoi no Miyabi

Shirakata Denshiro Shoten

KoichaResearched

A richer, more concentrated matcha profile positioned specifically for formal koicha service.

Aoi no Mukashi

TOBI-EN · Uji

CeremonialResearched

mellow, elegant bitterness, balanced umami, soft green color

Aoi no Shiro

Hekisuien · Uji

PremiumVerified

Balanced umami with mild sweetness and a fresh, clean character. Approachable and smooth.

Deep umami, creamy, subtle sweetness with almost no bitterness

Asahi Organic

TOBI-EN · Uji

Organic ceremonialResearched

complex aroma, mellow depth, very bright green

Asahi-no-Mukashi

Nanzanen · Nishio

CeremonialResearched

Noble aroma, dark green color, deep concentrated finish

Asahina

Shizuoka Chaen · Asahina

UsuchaResearched

Official copy emphasizes a sweet, umami-rich covered-cultivation profile with restrained bitterness and low astringency, positioned for everyday drinking.

Asahina no Yuki

Marushichi Seicha

Premium UsuchaResearched

Aromatic, vivid, and polished in the same elegant style described for home whisking on the official page.

Asahina no Yuki

Nanaya · Asahina

CeremonialResearched

sweet, refined, aromatic, bright green

Asahina No. 1

Meiyo · Asahina

No. 1Researched

Best color, aroma, and taste in the Asahina series according to the official Japanese product page.

Asamono Mukashi

Gyokurinen · Uji

Super Premium CeremonialResearched

Rich, sweet, mellow, no bitterness, deep umami, smooth mouthfeel

Intense sweetness, deep umami, vivid green, natural gyokuro-like richness

Asatsuyu

Morihan · Uji

Single CultivarResearched

Powerful aroma, rich flavor, deep sweetness, persistent finish.

Ashibe no Shiro

Gyokurinen · Uji

CeremonialResearched

Deep flavor, fragrant, reliable, well-balanced

deep umami, velvety, roasted nutty, grassy, sweet

Rich umami depth, velvety texture, and elegant lingering sweetness. Deep, vivid green color with concentrated character balanced by smoothness.

Pronounced bitterness, low perceived sweetness, and a nostalgic old-school usucha profile.

Well-balanced umami with a gentle sweetness, smooth body, and clean finish. Bright green color with excellent frothability.

Mild umami, gentle sweetness, light body, with a clean and refreshing finish.

CAFE BLEND #01

Susumuya Chaten · Kagoshima

Cafe BlendResearched

Cafe-focused blend built around matcha latte service.

CAFE BLEND #02

Susumuya Chaten · Kagoshima

Cafe BlendResearched

Lower-tier cafe blend for volume latte service.

CEREMONIAL #01

Susumuya Chaten · Kagoshima

CeremonialVerified

Premium ceremonial profile for indulgent bowls.

CEREMONIAL #02

Susumuya Chaten · Kagoshima

CeremonialResearched

Ceremonial grocery-line profile at a slightly lower tier.

Chawa

Saijoen · Nishio

UsuchaVerified

Accessible, green-leaning, and lightly astringent with a clean everyday profile.

Aromatic, firm umami, mild sweetness, bright refreshing finish

umami, fresh grass, creamy, sweet

Chiyo no Shiro

Shirakata Denshiro Shoten

Everyday MatchaResearched

A practical daily-use matcha positioned as the value-minded entry in Shirakata's pure matcha range.

Chiyogi no Mukashi

Shizuoka Chaen · Nishio

UsuchaResearched

Presented as a sweet-leaning, low-astringency matcha for usucha, aligned with the sitewide explanation of covered-cultivation matcha.

Balanced flavor, good umami, pleasant sweetness, easy to prepare

Mild umami, gentle sweetness, light bitterness, refreshing finish

CRAFT #01

Susumuya Chaten · Kagoshima

CraftResearched

Built for premium lattes with enough character for straight use.

CRAFT #02

Susumuya Chaten · Kagoshima

CraftResearched

More value-oriented craft tier for lattes and casual whisking.

Bold, slightly astringent, holds up in recipes

Daigoku

Hekisuien · Uji

PremiumVerified

Creamy sweetness with fresh tartness and subtle vanilla notes. Floral aroma reminiscent of a blooming field. Full-bodied with rich umami.

Eigen

Senkien · Uji

CeremonialResearched

Elegant aroma with a mellow, refined flavor.

Deep umami, pronounced natural sweetness, minimal bitterness, refined aroma, long finish

Eisho

Hokodo · Uji

Ceremonial PremiumResearched

Vivid green, sweet refreshing aroma, complex umami-rich flavor, long finish

No tasting-note copy was available in the accessible Japanese sources.

Clean astringency, rich sweetness, well-structured body

Genen no Mukashi

Hokodo · Uji

KoichaResearched

Crisp clean bitterness, rich umami, no lingering aftertaste

Getsurin no Shiro

Morihan · Uji

UsuchaResearched

Fragrant aroma, vivid green liquor, good foam, rounded umami.

Gentle sweetness, smooth umami, balanced bitterness, bright color — designed for Urasenke thin tea practice

Gin

Nanzanen · Nishio

DailyResearched

Easy-dissolving, convenient, light everyday drinking profile

Konbu, toasted sesame, sweet grass, creamy finish

Watercress, dashi, walnut, long savory sweetness

Gentle umami, soft sweetness, light seaweed, calm finish

Konbu, edamame, macadamia, bright green finish

Exceptional umami for an usucha, vivid green color, creamy body, and a long sweet finish with minimal bitterness.

Light, bright umami with a delicate sweetness, refreshing quality, and clean finish.

Gyokuun

Hokodo · Uji

CeremonialResearched

Refined bitterness, refreshing cool aroma, smooth finish

HAKU

Susumuya Chaten · Kagoshima

CeremonialResearched

Clean, elegant, lighter finish.

Toasted sesame, spring herbs, nori, long savory finish

Delicate floral quality, mild umami, gentle sweetness with a clean, light finish.

Cocoa, toasted nuts, cream, smooth finish

umami, mellow sweet, earthy, nutty, vegetal

Hatsu-Mukashi

Nanzanen · Nishio

DailyResearched

Fresh aroma, fuller flavor, approachable daily ceremonial profile

Hatsumukashi

Hekisuien · Uji

PremiumVerified

Gentle umami with a subtle sweetness and smooth, creamy finish. Vibrant green hue with harmonious balance.

Hatsumukashi

Morihan · Uji

CeremonialResearched

Classic Uji aroma, shaded sweetness, balanced savory finish.

Hatsumukashi

TOBI-EN · Uji

CeremonialResearched

mellow, deep umami, harmonious, bright emerald green

Hatsumukashi

Kanbayashi Shunsho Honten · Uji

CeremonialVerified

Profound umami depth with layers of complexity, silky smooth texture, and an extraordinarily long, sweet finish. Vivid emerald green color.

Balanced mild bitterness with a faint trailing sweetness and an easy-drinking finish.

Hekisui

Hekisuien · Uji

SupremeVerified

Rich umami with refined sweetness, vibrant green color, and an exceptionally smooth mouthfeel. Complex and layered with a clean, lingering finish.

Clean umami with moderate sweetness, well-structured body, and a pleasant lingering finish.

White sesame, lilac, arugula, nutty finish

Rich aroma, full umami, clean bitterness, smooth

Strong bitterness with a direct, old-fashioned matcha character.

Horai no Tsuru

Kikusuian · Uji

Ceremonial (koicha-suitable)Researched

Fuller and thicker, with a koicha-oriented profile.

Horai no Tsuru 100g

Ocha no Igeta · Uji

CeremonialResearched

Deeper and fuller than Matsushima, with more body for koicha preparation.

Horai no Tsuru 30g

Ocha no Igeta · Uji

CeremonialResearched

Deeper and fuller than Matsushima, with more body for koicha preparation.

Hoshi no Tsuyu

MATCHACOCORO · Yame

Daily CeremonialResearched

Approachable body, bright green character, lighter savory finish

Elegant Uji sweetness, delicate aroma, silky texture, very low bitterness

Houjusu

Hekisuien · Uji

SupremeVerified

Profoundly deep umami with layers of natural sweetness, velvety texture, and a long, elegant finish. Minimal bitterness with exceptional body.

Houshun

Morihan · Uji

Single CultivarResearched

Rounded texture, deep umami, integrated sweetness, harmonious finish.

Pistachio, roasted chestnut, fresh grass, velvety finish

Ichi no Tsubo

Ujikoen

DailyResearched

Light richness, mild bitterness, and a thinner recommended bowl for easier daily drinking.

Ikenoshiro

MATCHACOCORO · Yame

CeremonialResearched

Mellow texture, clear umami, balanced sweetness

Gentle bright aroma like sun-dried straw, balanced astringency, umami and sweetness in proportion

Ikuyo no Mukashi

Shizuoka Chaen

KoichaResearched

Official positioning points to a richer, fuller matcha intended first for koicha while remaining suitable for usucha.

Strong bitterness and a sturdy profile that stands up well in heated sweets.

Gentle umami, fresh green aroma, naturally sweet with the soft character of Ise mountain tencha

Ishimizu

Hekisuien · Uji

PremiumVerified

Light, refreshing umami with a clean sweetness. Smooth and approachable with a clear finish.

Refreshing aroma, mellow umami, gentle bitterness, clean finish, good balance

Iwai no Mukashi

Shohokuen · Uji

UsuchaVerified

High aroma and mellow umami.

Iwai no Shiro

TOBI-EN · Uji

Entry ceremonialResearched

gentle green color, elegant bitterness, light umami

Iyemon Kabuse

Ujinotsuyu

Premium Daily BlendResearched

Round umami, soft sweetness, shaded-leaf depth.

Iyemon Stone-Ground Uji Matcha 30g

Ujinotsuyu · Uji

Culinary / UsuchaResearched

Smooth texture, easy dissolution, savory core, culinary-friendly finish.

Jingo no Mukashi

Saijoen · Nishio

KoichaResearched

Smooth and weighty with shading aroma, layered sweetness, and restrained bitterness.

Jo

MATCHACOCORO · Yame

CulinaryResearched

Improved green color, straightforward body, practical everyday profile

Jobetsugi

Morihan · Uji

CeremonialResearched

Classic shaded-tencha aroma, gentle umami, practice-friendly balance.

Jozan-no-Shiro

Nanzanen · Nishio

PremiumResearched

Fresh aroma, richer body, clean everyday ceremonial finish

Juko no Shiro

Saijoen · Nishio

UsuchaResearched

Smooth and softly bittersweet with a restrained covered-leaf aroma.

Aromatic fragrance, solid umami, pleasant sweetness, clean finish

Balanced green tea character, moderate umami, gentle sweetness

Kagoshima Matcha

Ujien · Kagoshima

Single OriginVerified

Bold aroma and rich umami

Kaguyama

Tsujirihei Honten · Uji

CeremonialResearched

Refined aroma, rich umami, silky texture, delicate finish.

Kakuju

Senkien · Uji

CeremonialResearched

Full, deep aroma with a mellow flavor.

Kamo-no-Mukashi

Tsujirihei Honten · Uji

CeremonialResearched

Refined aroma, rich umami, silky texture, delicate finish.

Plentiful sweetness and umami richness, slight refreshing bitterness, round aftertaste, pleasantly sweet aroma

Kanmidokoro

Nanaya

Sweetened / CafeResearched

sweet, mellow, milk-friendly, easy-dissolving

Kanmidokoro

Meiyo · Shizuoka

Sweetened Matcha MixResearched

Sweetened stone-milled matcha mix designed for a mellow, dessert-like drink.

Kanmidokoro

Marushichi Seicha

Sweetened Latte MatchaResearched

Softly sweet, creamy with milk, and easy to dissolve hot or cold.

Supreme umami, profound natural sweetness, extraordinary depth, near-zero bitterness, exceptional lingering finish

Vibrant green color, refined aroma, umami-forward with natural sweetness and smooth texture.

Kashiwagi no Mukashi

Hekisuien · Uji

CeremonialVerified

Rich umami with a gentle sweetness and velvety mouthfeel. Well-structured flavor with a long, clean finish.

Kayo no Shiro

Saijoen · Nishio

UsuchaResearched

Cleanly sweet with moderate bitterness, solid body, and a food-friendly matcha backbone.

Keiun

Ujikoen

CeremonialResearched

Structured umami, refined aroma, and a refreshing finish after confectionery; robust enough for koicha.

Aromatic, light umami, mild sweetness, refreshing aftertaste

Exceptional color and aroma, rich umami, deep complexity, smooth finish

Ki no Mukashi

Gyokurinen · Uji

CeremonialResearched

Gentle sweetness, smooth, not bitter, fresh aroma

Ki no Tsukasa

Gyokurinen · Uji

CeremonialResearched

Refreshing, balanced bitterness, pleasant, good for daily use

Kii no Mukashi

Gyokurinen · Uji

CeremonialResearched

Gentle sweetness, smooth, not bitter, fresh aroma

Kikunozono

Morihan · Uji

CeremonialResearched

Fragrant Uji nose, moderate umami, adaptable across hot and cold service.

Kin no Uzumaki

Hekisuien · Uji

PremiumVerified

Mild umami with a bright, slightly grassy character. Light sweetness with a clean finish.

Kinpaku Tsuki Uji Matcha

Hokodo · Uji

CeremonialResearched

Smooth and refined Uji matcha, clean sweetness

Creamy, rich green tea flavour, minimal bitterness, smooth texture, refreshing

Dark chocolate, melted cream, dense umami, silky finish

Creamy umami, sweet herbs, gentle nuttiness, clean finish

Aromatic fragrance, firm umami, mild sweetness, refreshing finish

No tasting-note copy was available in the accessible Japanese sources.

Rich umami, intense vivid green color, deep sweetness, full body — koicha grade

Bright green sweetness, pillowy mouthfeel, balanced umami

Komakage

Morihan · Uji

Single CultivarResearched

Refreshing sweetness, gentle mouthfeel, soft lingering finish.

Komine-no-Shiro

Nanzanen · Nishio

CeremonialResearched

Deep green liquor, concentrated flavor, smooth ceremonial usucha profile

Well-balanced umami and sweetness, bright green color, smooth mouthfeel with a clean, pleasant aftertaste.

Full-bodied umami, rich sweetness, dense texture — designed for thick tea koicha

Kotoura Giou

Gyokurinen · Uji

Premium CeremonialResearched

Fragrant, sweet, mellow, deep, smooth, no bitterness

Kumoi no Mukashi

Hekisuien · Uji

CeremonialVerified

Smooth umami with layered sweetness and a delicate, refined character. Elegant finish appropriate for koicha.

Kunko-no-Shiro

Tsujirihei Honten · Uji

CeremonialResearched

Refined aroma, rich umami, silky texture, delicate finish.

Exceptional depth, profound umami, natural sweetness, near-zero bitterness, lingering finish

Kyo Mukashi

Kyoto Rishouen · Uji

CeremonialResearched

elegant, richly aromatic

Kyo no Mukashi

Seisenen Honten

CeremonialResearched

Officially positioned for koicha with maximum listed umami and body; very dense, savory, and rich rather than sharp or refreshing.

Sweet and sophisticated, smooth umami, classic koicha-style character

Manyo-no-Mukashi

Tsujirihei Honten · Uji

CeremonialResearched

Refined aroma, rich umami, silky texture, delicate finish.

Matsu no Midori

Hekisuien · Uji

PremiumVerified

Balanced umami with mild sweetness and gentle astringency. Clean, refreshing finish with good body.

Aromatic, intense green color, sweet finish — top-rated usucha style

Matsu no Mukashi

Shohokuen · Uji

UsuchaResearched

High aroma and mellow umami.

Matsu no Yowai

Kyo Hayashiya · Uji

CeremonialResearched

Balanced umami and astringency with a fresh, first-flush green profile.

Matsu no Yowai

Kyo Hayashiya · Uji

CeremonialResearched

Balanced umami and astringency with a fresh, first-flush green profile.

Matsukaze-no-Mukashi

Nanzanen · Nishio

PremiumResearched

Classic Nishio aroma, deep flavor, practice-friendly body

Clean umami with gentle bitterness, moderate body, and a refreshing finish evoking its namesake breeze.

Matsunozono

Morihan · Uji

CeremonialResearched

Balanced Uji aroma, umami-bearing sweetness, flexible preparation profile.

Matsushima

Kikusuian · Uji

Entry ceremonial (usucha)Researched

Approachable and light, aimed at daily usucha.

Matsushima 100g

Ocha no Igeta · Uji

CeremonialResearched

Clean, classic Uji character with a lighter body and a profile tuned for usucha.

Matsushima 30g

Ocha no Igeta · Uji

CeremonialResearched

Clean, classic Uji character with a lighter body and a profile tuned for usucha.

Megumi no Mukashi

Shohokuen

UsuchaVerified

High aroma and mellow umami.

Midori Yama

TOBI-EN · Uji

Daily ceremonialResearched

soft green color, elegant bitterness, complex umami, slightly creamy

Mine no Mukashi

Kyo Hayashiya · Uji

CeremonialResearched

Concentrated umami with a thick, shaded-tea richness.

Mine no Mukashi

Kyo Hayashiya · Uji

CeremonialResearched

Concentrated umami with a thick, shaded-tea richness.

Miyabi

TOBI-EN · Uji

Limited ceremonialResearched

sweet, full-bodied, mild, lingering aroma, no astringency

Miyabi-no-Ka

Nanzanen · Nishio

PremiumResearched

Fresh aroma, richer sweetness, fuller ceremonial-style body

Miyako no Fuji

Hekisuien · Uji

PremiumVerified

Mild umami with gentle sweetness and a soft, rounded mouthfeel. Clean and pleasant.

Deep umami, rounded sweetness, rich aroma, and a dense, soft finish suited to old-style koicha.

Gentle bitterness, firm sweetness, and a polished, balanced usucha profile.

Mori-no-Shiro

Tsujirihei Honten · Uji

CeremonialResearched

Refined aroma, rich umami, silky texture, delicate finish.

Light umami, mild sweetness, easy-drinking character with minimal bitterness.

Myogetsu

Saijoen · Nishio

UsuchaVerified

Rounder and more aromatic than the entry tier, with a polished sweet-savory balance.

Smooth umami, gentle sweetness, clean finish — characteristic of Saga-region shaded leaf

Nagomi no Mukashi

Gyokurinen · Uji

Super Premium CeremonialResearched

Sweet, mellow, fragrant, deep richness, no bitterness

Nagusa no Oto

Gyokurinen · Uji

CeremonialResearched

Refreshing, balanced bitterness, pleasant, versatile

rich umami, grassy, floral, nutty, sweet

Nami

MATCHACOCORO · Yame

CulinaryResearched

Light body, practical bitterness, everyday mixing strength

Nishio Matcha

Ujien · Nishio

Single OriginResearched

Vivid green color and smooth sweetness

Nyuufune no Kaze

Nanaya · Asahina

CeremonialResearched

vivid green, aromatic, rich, deep umami

Fine foam, mellow body, and a smooth finish.

Fine foam, mellow body, and a smooth finish.

Okabe no Hana

Nanaya · Shizuoka

CeremonialResearched

floral, sweet, lightly astringent, balanced

Okabe no Hana

Marushichi Seicha

Practice MatchaResearched

Straightforward and practice-oriented, built for tea lesson use rather than luxury finishing.

Okeiko

Morihan · Uji

PracticeVerified

Vivid green color, mellow body, strong umami.

Mellow, clean matcha character — designed for high-volume practice and everyday use

Okumidori

MATCHACOCORO · Yame

Single-Cultivar CulinaryResearched

Deeper late-season flavor, calm body, savory persistence

Organic Ippuku

Tsujirihei Honten · Uji

Organic CeremonialResearched

Clean organic profile, balanced umami, softer everyday drinking structure.

Organic Matcha

Shohokuen

OrganicVerified

A clean, high-quality organic profile positioned above typical processing-grade organic matcha.

Clean, smooth umami, gentle sweetness, fresh green aroma — certified organic

PASTRIES #01

Susumuya Chaten · Kagoshima

PastriesResearched

Pastry-focused culinary matcha for baked sweets.

Raku Raku (Can)

Meiyo · Shizuoka

InstantResearched

Easy-dissolving freeze-dried matcha for simple everyday preparation.

Rakuraku

Nanaya

Instant / CafeResearched

smooth, easy-dissolving, mild sweetness, cafe-style

Rakuraku

Marushichi Seicha

Instant / Soluble MatchaResearched

Soft, slightly darker-toned, highly soluble, and only faintly sweet.

Rikyu Mukashi

Kyoto Rishouen · Uji

CeremonialResearched

elegant, richly aromatic

Ryori-yo

TOBI-EN · Uji

CulinaryVerified

fresh aroma, mellow flavor, bright green

Ryori-yo Jo

TOBI-EN · Uji

Premium culinaryVerified

smooth, non-gritty, mellow, bright green

S-Asahina No. 1

Meiyo · Asahina

S-No. 1Researched

Sterilized version of the Asahina line with standardized microbial limits.

Saemidori

MATCHACOCORO · Yame

Single-Cultivar CulinaryResearched

Soft mouthfeel, vivid green color, gentle sweetness

Saiho no Kaori

Saijoen · Nishio

UsuchaVerified

Youthful, vivid, and brisk with fresh leafy bitterness and a lively aroma.

Fresh greens, floral lift, light umami, clean finish

Floral herbs, fresh grass, light sweetness, brisk finish

Vivid green, deep umami, minimal astringency, clean finish

Mellow umami, mild sweetness, clean finish

Fresh, vegetal umami characteristic of early-picked leaves, moderate sweetness, and smooth texture.

Noble fragrance, rich umami, profound depth, clean finish

Seiho

MATCHACOCORO · Yame

CeremonialResearched

Smooth mouthfeel, clean astringency, rounded body

Seiju

MATCHACOCORO · Yame

CeremonialResearched

Smooth mouthfeel, clean astringency, polished finish

Seikai-no-Mukashi

Nanzanen · Nishio

CeremonialResearched

Noble aroma, deep green color, deep savory flavor

Seiko no Mukashi

Nakamura Tokichi Honten · Uji

CeremonialResearched

Balanced umami, creamy body, clean bitterness, gentle sweetness, and a smooth, polished finish.

Creamy oats, almond, savory palm heart, soft sweetness

Seisen-no-Mukashi

Nanzanen · Nishio

CeremonialResearched

Dark emerald liquor, deep layered flavor, formal koicha richness

Seisho no Mukashi

Saijoen · Nishio

KoichaResearched

Dense and savory with strong umami, deeper aroma, and an easy-entry koicha profile.

Deep umami, natural sweetness, minimal bitterness, refined aroma, long clean finish

SEN

Susumuya Chaten · Kagoshima

CeremonialResearched

Balanced, polished, standard-bearer profile.

Senke no Tomo

Shohokuen · Uji

KoichaVerified

Dense umami, sweetness, and an elegant floral aroma.

Senun no Mukashi

Kikusuian · Uji

Ceremonial (dual-use)Researched

Balanced and flexible enough for either thick or thin tea.

Balanced nuts, green sweetness, gentle bitterness, easy finish

Shien

Hekisuien · Uji

CeremonialVerified

Well-balanced umami and sweetness with a smooth, creamy texture. Mild astringency with a clean finish.

Shinen no Shiro

Saijoen · Nishio

UsuchaResearched

Fragrant and rounded, with harmonious sweetness, softness, and gentle astringency.

Shinfune no Kaze

Marushichi Seicha · Asahina

Premium Usucha / KoichaResearched

Vividly colored, richly aromatic, and the most serious bowl-prep option in the lineup.

Fresh grass, cacao, espresso, energetic finish

Deep umami, soft sweetness, creamy texture, high-theanine finish

Rich aroma, sweet umami, thick body, elegant finish

Fresh grass, toasted grain, creamy milk-friendly finish

Oyster shell, toasted rice, crisp greens, gentle sweetness

Shiro no Kotobuki

Hekisuien · Uji

CeremonialVerified

Velvety umami with delicate sweetness, soft floral aroma, and minimal bitterness. Smooth texture with vibrant emerald green color.

Shizuku

Oyaizu Seicha

UsuchaResearched

Refined matcha aroma, gentle sweetness, light savory depth, and a clean culinary finish.

Shizuoka Ichiban Tsumi Kinjirushi

Marushichi Seicha · Shizuoka

Everyday UsuchaResearched

Freshly milled, bright in color, aromatic, and versatile enough for bowl preparation or kitchen use.

Shizuoka Matcha

Ujien · Shizuoka

Single OriginResearched

Fresh aroma and light, refreshing flavor

Shizuoka Matcha Powder

Oyaizu Seicha · Shizuoka

CulinaryResearched

Bright green color, aromatic top note, thick umami core, and moderate bitterness from the second-harvest blend.

Shizuoka Okashi Ryoriyo

Marushichi Seicha · Shizuoka

CulinaryResearched

Grassy, savory, and kitchen-friendly with enough bitterness for sweets, tempura batter, and matcha salt.

Bright vegetal matcha, mild bitterness, versatile

Shoden

Ujikoen

CeremonialResearched

Clean aftertaste, elegant aroma, and an easy-drinking finish that pairs well with higashi.

Shoen no Mukashi

Saijoen · Nishio

KoichaResearched

Powerful and concentrated, with deep sweetness, high aroma, and assertive koicha intensity.

Specific tasting descriptors were not published in the indexed Japanese sources reviewed.

Elegant umami balanced by a light, airy quality, bright green hue with good body and gentle sweetness.

Shoun

Ujikoen

CeremonialResearched

Dense umami, deep richness, and a thick-tea profile with enough weight to stand up to wagashi.

Shoun

Kikusuian · Uji

Daily ceremonial (usucha)Researched

Light, practical, and designed for usucha.

Pistachio, brown butter, milk chocolate, balanced umami

Green apple skin aroma, savory-sweet chestnut flavour, creamy finish

Balanced umami with gentle sweetness, smooth texture, and a mellow finish. Bright, vibrant green color.

Clean, bright umami with refreshing quality, smooth mouthfeel, and a clear finish befitting its commemorative purpose.

Sonogi Matcha

Ujien · Sonogi

Single OriginVerified

Fragrant aroma and gentle sweetness

Toasted saltine, dark chocolate, summer grass, soft finish

Souten no Homare

Shohokuen · Uji

KoichaResearched

Dense umami, deep sweetness, and a floral, high-toned aroma.

Suiho no Shiro

Kikusuian · Uji

Ceremonial (usucha-suitable)Researched

Foamy, deeper-flavored, and geared toward usucha.

Macadamia, pastry cream, wild grass, silky sweetness

Syoshin

Kyo Hayashiya · Uji

CeremonialResearched

Bright green color, gentle aroma, and mellow umami.

Syoshin

Kyo Hayashiya · Uji

CeremonialResearched

Bright green color, gentle aroma, and mellow umami.

Takasago

Ujikoen

DailyResearched

Refreshing palate entry, recognizable matcha bitterness, and enough flavor persistence to remain distinct in sweetened milk drinks.

Tama no O

Gyokurinen · Uji

CeremonialResearched

Pleasant, refreshing, accessible, mild

High umami with a very soft, sweet attack and a slightly more noticeable bitterness than Miyako no Mukashi.

Tansho

Kikusuian · Uji

Daily ceremonial (usucha)Researched

Straightforward, lighter-bodied, and intended for usucha.

Tenka no Mukashi

Kyo Hayashiya · Uji

CeremonialResearched

Exceptional high aroma, deep umami, and a pale-leaning vivid grind color from very young leaves.

Tenka no Mukashi

Kyo Hayashiya · Uji

CeremonialResearched

Exceptional high aroma, deep umami, and a pale-leaning vivid grind color from very young leaves.

Tenko

Hekisuien · Uji

CeremonialVerified

Lusciously smooth umami, delicate natural sweetness, and almost no bitterness. Full-bodied, velvety texture with an elegant aroma reminiscent of fresh spring greens.

Deep sweetness, rich umami, refined mountain fragrance, well-balanced bitterness

Mountain umami, clean sweetness, gentle bitterness, pure Shizuoka character

Tokujo

MATCHACOCORO · Yame

Premium CulinaryResearched

Richer green tone, fuller flavor, cleaner finish

Tokusen

MATCHACOCORO · Yame

Premium CulinaryResearched

Brighter green, fuller body, stronger matcha impact

Tokusen Shiragiku

TOBI-EN · Uji

CeremonialResearched

mellow, deep umami, harmonious finish, bright green

Snap pea sweetness, toasted nuts, fresh spring aroma

Gentle sweetness, easy to drink, mellow umami, soft bitterness

No tasting-note copy was available in the accessible Japanese sources.

Uji Handpicked

Morihan · Uji

CeremonialResearched

Vivid deep green color, fragrant aroma, strong umami, fine foam.

Bright vegetal notes, clean umami, light sweetness

Nut butter, almond, arugula, creamy finish

Uji Matcha

Ujien · Uji

Single OriginResearched

Mellow and deeply rich umami, Japan's representative matcha

Uji Matcha 100g

Ujinotsuyu · Uji

Culinary MatchaResearched

Assertive matcha presence built to hold up in milk and sweets.

Uji no Mukashi

Seisenen Honten

CeremonialResearched

Officially recommended for both koicha and usucha; rich and sweet-leaning with strong umami and body but a slightly less concentrated profile than Kyo no Mukashi.

Pleasant aromatic matcha flavor, refreshing finish, mild bitterness

Ukitsu

Hekisuien · Uji

CeremonialVerified

Concentrated umami with balanced sweetness, smooth texture, and a pleasantly rounded bitterness. Full-bodied with an aromatic finish.

Pleasant bitterness, mild sweetness, clean green tea character

Strong umami, full body, lingering sweetness, minimal astringency

Unjo no Tomo

Shohokuen · Uji

KoichaResearched

Dense umami, sweetness, and a floral aromatic lift.

Subtle astringency, smooth creamy sweetness, full body, suitable for thick tea

Rich and smooth, sweet aroma, full-bodied, complex, soft finish with subtle astringency

Waka no Mukashi

Gyokurinen · Uji

Super Premium CeremonialResearched

Sweet, mellow, fragrant, pinnacle depth, no bitterness

Wakaba no Shiro

Hokodo · Uji

UsuchaResearched

Fresh leaf fragrance, delicate sweetness, classic matcha bitterness

Noticeable astringency, hint of sweetness, short aftertaste, refreshing, soft fragrance

Rich umami, smooth body, balanced sweetness

Washimine no Mukashi

Seisenen Honten

Daily MatchaResearched

The lightest and most everyday option on the official page, intended for regular whisking as well as drinks, sweets, and cooking.

Yahagi-no-Shiro

Nanzanen · Nishio

DailyResearched

Fresh aroma, straightforward richness, light everyday ceremonial style

Yamashiro no Mukashi

Seisenen Honten

CeremonialResearched

Chosen by the shop for its tea-ceremony starter set and described as ideal for usucha; balanced, easygoing, and clearly less forceful than the two richer tins above it.

Yame Hoshi no Tsuyu

Ushijima Seicha · Yame

CeremonialResearched

Accessible body, bright green color, good confectionery color payoff.

Yame Ike no Shiro

Ushijima Seicha · Yame

CeremonialResearched

Mellow mouthfeel, clear umami, approachable ceremonial profile.