Marukyu Koyamaen Eiju
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Deep umami, pronounced natural sweetness, minimal bitterness, refined aroma, long finish
Paraphrased from 3 people who describe their own cups, across 3 pages. Their views, not ours.
Other blends from Uji
About the brand
丸久小山園
A Uji tea house. Marukyu Koyamaen says its tea making in Ogura, Uji goes back to about 1704, and lists head families of tea ceremony schools among its customers.
View all Marukyu Koyamaen blendsDeep umami, pronounced natural sweetness, minimal bitterness, refined aroma, long finish
Eiju is sourced from Uji, Japan.
Eiju is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Marukyu Koyamaen Eiju directly from Marukyu Koyamaen's official website. Current availability: in-stock.
