by Gyokurinen玉林園
Urasenke Hounsai-soushou okonomi usucha. Made from premium Uji tencha and stone-ground fresh. Ideal for tea ceremonies, practice, and everyday drinking. Known to evoke excitement whenever encountered — another of Gyokurinen’s “ultimate confidence pieces.” Freshly ground flavor and aroma.
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Exciting, deep, fragrant, well-balanced, satisfying
Other blends from Uji
About the brand
玉林園
Historic Wakayama tea company established in 1854 (Ansei 1), now in its sixth generation. Gyokurinen is renowned for stone-milling premium Uji tencha into matcha using traditional stone mills (ishiusu), and for inventing the world's first matcha soft-serve ice cream, Green Soft, in 1958. The company operates tea retail, food service (Green Corner restaurants), and wholesale divisions, supplying matcha products to over 180 restaurant locations nationwide.
View all Gyokurinen blendsExciting, deep, fragrant, well-balanced, satisfying
Anbun no Shiro is sourced from Uji, Japan.
Anbun no Shiro is priced at ¥1,900 for 40g (¥48/g).
Anbun no Shiro is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Gyokurinen Anbun no Shiro directly from Gyokurinen's official website. Current availability: in-stock.