by Marumataen丸又園
Marumataen's entry-level stone-ground matcha, made from first-harvest (ichibancha) Kyoto leaf. Marketed as an everyday can suited to thin tea, lattes, and cooking alike.
Editorial verdict
The approachable daily-drinker pick and the brand's best-documented SKU, with a clear product photo confirming the can design.
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Other blends from Uji
About the brand
丸又園
Marumataen (丸又園) is a Uji-region tea wholesale house in Kizugawa, Kyoto — the Yamashiro district that supplies much of the raw leaf behind "Uji tea" branding. Founded in 1853 (some of the shop's own marketing rounds this to "150 years"), it opened a retail storefront in 1970 and began online sales in 2003. Stone-ground matcha sits alongside sencha and gyokuro in its catalogue, sold direct through its own webshop and a Rakuten storefront, with prices in the ¥570–¥5,940 range for 30–100g.
View all Marumataen blendsAsagiri is sourced from Uji, Japan.
Asagiri is priced at ¥2,052 for 40g can (¥51/g).
Asagiri is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Marumataen Asagiri directly from Marumataen's official website. Current availability: in-stock.