by Gyokurinen玉林園
Omotesenke Yuusai-soushou okonomi koicha. Made from the highest-grade Uji tencha, stone-ground to order. Rich, sweet, and mellow with no bitterness — the matcha glides smoothly down the throat with deep, lingering flavor. Must be reserved in advance; ground fresh at the shop just before use.
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Rich, sweet, mellow, no bitterness, deep umami, smooth mouthfeel
Other blends from Uji
About the brand
玉林園
Historic Wakayama tea company established in 1854 (Ansei 1), now in its sixth generation. Gyokurinen is renowned for stone-milling premium Uji tencha into matcha using traditional stone mills (ishiusu), and for inventing the world's first matcha soft-serve ice cream, Green Soft, in 1958. The company operates tea retail, food service (Green Corner restaurants), and wholesale divisions, supplying matcha products to over 180 restaurant locations nationwide.
View all Gyokurinen blendsRich, sweet, mellow, no bitterness, deep umami, smooth mouthfeel
Asamono Mukashi is sourced from Uji, Japan.
Asamono Mukashi is priced at ¥4,200 for 40g (¥105/g).
Asamono Mukashi is recommended for koicha. Thick tea — a concentrated preparation using about 4g of powder and 30ml of water, reserved for the highest-grade matcha.
You can buy Gyokurinen Asamono Mukashi directly from Gyokurinen's official website. Current availability: made-to-order.