by Kanbayashi Shunsho Honten上林春松本店
Ceremonial-grade Usucha matcha powder with nutty, sweet milk-caramel notes, imported from Kyoto.
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Other blends from Uji
Supports: Kanbayashi Shunsho Aya no Mori Matcha Powder, Ceremonial Grade, Nutty Sweet Flavor, 40g, Imported from Kyoto Japan
About the brand
上林春松本店
Kanbayashi Shunsho Honten is one of the three great tea houses of Uji (Uji Sandai Chasho) and the oldest, with over 450 years of history. Founded during the Eiroku period (c. 1560), the Kanbayashi family has served as tea purveyors for fifteen generations. During the Edo period they held the highest rank of tea master (Gomotsu Ochashi) and served as Uji tea administrators for the Tokugawa shogunate. The tenth-generation Shunsho is credited with developing a precursor to modern gyokuro. Today, as the sole surviving lineage of the original Uji tea masters, they continue to produce premium matcha, gyokuro, and sencha using traditional stone-milling techniques. Kanbayashi Shunsho Honten also serves as the quality supervisor for Coca-Cola Japan's Ayataka green tea brand.
View all Kanbayashi Shunsho Honten blendsAya no Mori is sourced from Uji, Japan.
Kanbayashi Shunsho Honten Aya no Mori is carried by Amazon US; see the retailer list on this page for current prices. We have no official product page on file for this grade.