by Kyo Hayashiya京はやしや
Ceremonial-grade Uji matcha made from carefully shade-grown Uji tencha and finished by stone milling. Kyo Hayashiya positions it as a richer matcha suitable for thick tea as well as thin tea.
Editorial verdict
A step into denser, koicha-capable territory with stronger body and more pronounced depth than the softer entry and mid-tier blends.
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Concentrated umami with a thick, shaded-tea richness.
Other blends from Uji
Kyo Hayashiya Official Online Shop
Supports: 抹茶 「峰の昔（みねのむかし）」20g缶入り; official Japanese product page, JPY price 3240.00, package 20g, availability in-stock
Supports: 抹茶 「峰の昔（みねのむかし）」20g缶入り; official category listing confirms lineup and current Japanese retail presentation
About the brand
京はやしや
Kyoto tea house founded in 1753 that pairs long Uji tea expertise with a modern tea-cafe and confectionery culture. Its official lineup centers on ceremonial-grade Uji matcha and matcha sweets.
View all Kyo Hayashiya blendsConcentrated umami with a thick, shaded-tea richness.
Mine no Mukashi is sourced from Uji, Japan.
Mine no Mukashi is priced at ¥3,240 for 20g (¥162/g).
Mine no Mukashi is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Kyo Hayashiya Mine no Mukashi directly from Kyo Hayashiya's official website. Current availability: in-stock.