
京はやしや
Kyoto tea house founded in 1753 that pairs long Uji tea expertise with a modern tea-cafe and confectionery culture. Its official lineup centers on ceremonial-grade Uji matcha and matcha sweets.
Brand story
The business began in 1753 in Kanazawa under the founder Hayashiya Shinbei, switched to tea as its dedicated trade in 1805, opened tea gardens in Uji in 1878, and later helped popularize hojikuki-cha and modern matcha cafe culture. In 1967 it opened a pioneering tea cafe in Kyoto and became an early leader in matcha sweets while keeping high-grade Uji tea at the center of the brand.

Asamidori

Daichi

Fuji

Gion

Harumoe

Kohata

Koto

Matsu no Yowai

Matsu no Yowai

Mine no Mukashi

Mine no Mukashi

Oimatsu

Oimatsu

Syoshin

Syoshin

Tenka no Mukashi

Tenka no Mukashi

Wakamatsu
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Official stores and authorized retailers in Japan.
Kyo Hayashiya Corporate Outline
Supports: Company name, headquarters, founding year 1753, representative, and business lines
Supports: Brand history from Kanazawa founding through Uji tea-garden development and matcha cafe expansion
Supports: Homepage copy about 270-year history, Uji tea positioning, and featured flagship matcha
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