by Kyo Hayashiya京はやしや
Ceremonial-grade Uji matcha made from hand-picked first-flush Asahi, Samidori, and Gokou. The profile emphasizes bright color, soft aroma, and mellow umami.
Editorial verdict
A more refined ceremonial blend than Matsu no Yowai, with a softer aromatic profile and a cleaner, greener presentation.
Best for
No buying options yet — check back soon. Visit the brand page for more information.
Bright green color, gentle aroma, and mellow umami.
Other blends from Uji
Kyo Hayashiya Official Online Shop
Supports: 抹茶 「初心（しょしん）」20g缶入り; official Japanese product page, JPY price 2170.00, package 20g, availability in-stock
Supports: 抹茶 「初心（しょしん）」20g缶入り; official category listing confirms lineup and current Japanese retail presentation
About the brand
京はやしや
Kyoto tea house founded in 1753 that pairs long Uji tea expertise with a modern tea-cafe and confectionery culture. Its official lineup centers on ceremonial-grade Uji matcha and matcha sweets.
View all Kyo Hayashiya blendsBright green color, gentle aroma, and mellow umami.
Syoshin is sourced from Uji, Japan.
Syoshin is priced at ¥2,170 for 20g (¥109/g).
Syoshin is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
Syoshin uses the Asahi, Samidori, Gokou cultivars.
You can buy Kyo Hayashiya Syoshin directly from Kyo Hayashiya's official website. Current availability: in-stock.