by Kyo Hayashiya京はやしや
Ceremonial-grade Uji matcha blended from first-flush Asahi, Samidori, and Gokou leaves. Positioned as the entry point in Kyo Hayashiya's straight matcha range with a balanced profile.

Editorial verdict
A balanced daily ceremonial matcha with enough depth for traditional usucha without pushing too far into intensity.
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Balanced umami and astringency with a fresh, first-flush green profile.
Other blends from Uji
Kyo Hayashiya Official Online Shop
Supports: 抹茶 「松の齢(まつのよわい)」20g缶入り; official Japanese product page, JPY price 1555.00, package 20g, availability in-stock
Supports: 抹茶 「松の齢(まつのよわい)」20g缶入り; official category listing confirms lineup and current Japanese retail presentation
About the brand
京はやしや
Kyoto tea house founded in 1753 that pairs long Uji tea expertise with a modern tea-cafe and confectionery culture. Its official lineup centers on ceremonial-grade Uji matcha and matcha sweets.
View all Kyo Hayashiya blendsBalanced umami and astringency with a fresh, first-flush green profile.
Matsu no Yowai is sourced from Uji, Japan.
Matsu no Yowai is priced at ¥1,555 for 20g (¥78/g).
Matsu no Yowai is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
Matsu no Yowai uses the Asahi, Samidori, Gokou cultivars.
You can buy Kyo Hayashiya Matsu no Yowai directly from Kyo Hayashiya's official website. Current availability: in-stock.