by Marukyu Koyamaen丸久小山園
Kinrin is a high-grade ceremonial Uji matcha from Marukyu Koyamaen with a creamy, rich green tea character and minimal bitterness. Its superior texture makes it an excellent choice for both usucha and the demanding preparation of koicha, where its smooth, full flavour comes through beautifully. Stone-milled in Uji.
Editorial verdict
Premium ceremonial that bridges the gap between Unkaku and the luxury tier. Creamy and smooth with minimal bitterness — ideal for those who want to explore koicha or experience noticeably elevated quality in their daily usucha.
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Creamy, rich green tea flavour, minimal bitterness, smooth texture, refreshing
Other blends from Uji
About the brand
丸久小山園
One of Uji's most respected tea houses, Marukyu Koyamaen has been producing premium matcha for over 300 years. Trusted by tea ceremony schools across Japan.
View all Marukyu Koyamaen blendsCreamy, rich green tea flavour, minimal bitterness, smooth texture, refreshing
Kinrin is sourced from Uji, Japan.
Kinrin is priced at $29.50 for 20g ($1.48/g).
Kinrin is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Marukyu Koyamaen Kinrin directly from Marukyu Koyamaen's official website. Current availability: in-stock.