by Gyokurinen玉林園
Omotesenke Jimyosai-soushou okonomi koicha. Crafted from the finest Uji tencha and stone-ground fresh. Ideal for special occasions such as New Year celebrations and formal tea gatherings. Sweet, mellow, and free of bitterness with an exceptionally fragrant aroma and deep, rich flavor.
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Sweet, mellow, fragrant, deep richness, no bitterness
Other blends from Uji
About the brand
玉林園
Historic Wakayama tea company established in 1854 (Ansei 1), now in its sixth generation. Gyokurinen is renowned for stone-milling premium Uji tencha into matcha using traditional stone mills (ishiusu), and for inventing the world's first matcha soft-serve ice cream, Green Soft, in 1958. The company operates tea retail, food service (Green Corner restaurants), and wholesale divisions, supplying matcha products to over 180 restaurant locations nationwide.
View all Gyokurinen blendsSweet, mellow, fragrant, deep richness, no bitterness
Nagomi no Mukashi is sourced from Uji, Japan.
Nagomi no Mukashi is priced at ¥4,200 for 40g (¥105/g).
Nagomi no Mukashi is recommended for koicha. Thick tea — a concentrated preparation using about 4g of powder and 30ml of water, reserved for the highest-grade matcha.
You can buy Gyokurinen Nagomi no Mukashi directly from Gyokurinen's official website. Current availability: made-to-order.