by Gyokurinen玉林園
Omotesenke Sokuchusai-soushou okonomi usucha. Made from premium Uji tencha and stone-ground fresh. Widely used for practice (keiko) and daily drinking. Pleasant mouthfeel with a well-balanced interplay of refreshing taste, aroma, and gentle bitterness. Also recommended as a daily health drink.
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Refreshing, balanced bitterness, pleasant, good for daily use
Other blends from Uji
About the brand
玉林園
Historic Wakayama tea company established in 1854 (Ansei 1), now in its sixth generation. Gyokurinen is renowned for stone-milling premium Uji tencha into matcha using traditional stone mills (ishiusu), and for inventing the world's first matcha soft-serve ice cream, Green Soft, in 1958. The company operates tea retail, food service (Green Corner restaurants), and wholesale divisions, supplying matcha products to over 180 restaurant locations nationwide.
View all Gyokurinen blendsRefreshing, balanced bitterness, pleasant, good for daily use
Ki no Tsukasa is sourced from Uji, Japan.
Ki no Tsukasa is priced at ¥1,500 for 40g (¥38/g).
Ki no Tsukasa is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Gyokurinen Ki no Tsukasa directly from Gyokurinen's official website. Current availability: in-stock.