by Marusan Koroen丸三香露園
Named for Kyoto's famous Gion district, this premium-grade matcha represents Marusan Koroen's flagship non-organic ceremonial offering. High-quality first-flush leaves are shade-grown for 20-30 days to maximize umami concentration. The result is a deep, vibrant green powder with a smooth, silky texture. The aroma is elegant - roasted notes layered with the rich, powerful character typical of shade-grown Uji leaves. On the palate, GION delivers full-bodied intensity with remarkable depth, minimal bitterness or astringency, and a refined finish.
Editorial verdict
Full-bodied and complex, GION is Marusan Koroen's showpiece ceremonial matcha - powerful umami, elegant aroma, and impressive depth for its price.
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About the brand
丸三香露園
Marusan Koroen is a 130-year-old tea house based in Ujitawara-cho, Kyoto, in the heart of Japan's premier matcha-growing region. Founded in 1895 by Hisakichi with the mission of delivering exceptional Japanese tea beyond its growing regions, the company has cultivated deep roots in Uji's terroir across five generations. Their range spans from accessible entry-level ceremonial matcha to JAS-certified organic tiers, all sourced from first-flush shade-grown leaves using traditional cultivation methods.
View all Marusan Koroen blendsGion is sourced from Uji, Japan.
Gion is priced at $35.00 for 30g ($1.17/g).
Gion is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Marusan Koroen Gion directly from Marusan Koroen's official website. Current availability: in-stock.