by Nagatani Chagyo永谷茶業株式会社
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Matcha by Nagatani Chagyo. 30g, $0.96/g at Yunomi. Out of stock.
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A relatively creamy cup for an organic matcha — smooth rather than rich, with a pleasant, not overwhelming, umami and only light astringency. Yunomi's tasting panel scored it 74/100, with even marks for umami, creaminess and low bitterness.
Other blends from Uji
Supports: Price ¥4,500/30g, JAS organic certification, sold-out status, tasting score 74/100
About the brand
永谷茶業株式会社
Nagatani Chagyo (永谷茶業株式会社) is a family-run Uji tea grower and wholesaler based in Yuyadani, Ujitawara — the Kyoto town where Nagatani Soen developed the steamed sencha method in 1738. The company's own English page says it has run its processing factory for more than 120 years, cultivating fields at Ohbukudani alongside tea bought from neighboring Ujitawara growers, and its official company profile lists matcha alongside sencha, gyokuro, and hojicha among the teas it handles. It operates as a regional wholesaler rather than a public consumer webshop; its stone-mill ground, single-cultivar matcha reaches international buyers mainly through the specialty importer Yunomi.life.
View all Nagatani Chagyo blendsA relatively creamy cup for an organic matcha — smooth rather than rich, with a pleasant, not overwhelming, umami and only light astringency. Yunomi's tasting panel scored it 74/100, with even marks for umami, creaminess and low bitterness.
Gokou is sourced from Uji, Japan.
Gokou is priced at $28.77 for 30g at Yunomi ($0.96/g).
Gokou is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
Gokou uses the Gokou cultivar.
You can buy Nagatani Chagyo Gokou directly from Nagatani Chagyo's official website. Current availability: out-of-stock.
