by Gyokurinen玉林園
A versatile ceremonial-grade usucha made from premium Uji tencha and stone-ground fresh. Popular for tea practice and daily drinking. Pleasant mouthfeel with a well-balanced blend of refreshing flavor, aroma, and gentle bitterness. Also recommended for everyday health.
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Refreshing, balanced bitterness, pleasant, versatile
Other blends from Uji
About the brand
玉林園
Historic Wakayama tea company established in 1854 (Ansei 1), now in its sixth generation. Gyokurinen is renowned for stone-milling premium Uji tencha into matcha using traditional stone mills (ishiusu), and for inventing the world's first matcha soft-serve ice cream, Green Soft, in 1958. The company operates tea retail, food service (Green Corner restaurants), and wholesale divisions, supplying matcha products to over 180 restaurant locations nationwide.
View all Gyokurinen blendsRefreshing, balanced bitterness, pleasant, versatile
Nagusa no Oto is sourced from Uji, Japan.
Nagusa no Oto is priced at ¥1,500 for 40g (¥38/g).
Nagusa no Oto is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Gyokurinen Nagusa no Oto directly from Gyokurinen's official website. Current availability: in-stock.