by Gyokurinen玉林園
An entry-level ceremonial-grade usucha made from Uji tencha and stone-ground fresh. The most accessible matcha in Gyokurinen’s lineup, with a pleasant, refreshing mouthfeel. Ideal for beginners, daily practice, and baking or confectionery use.
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Pleasant, refreshing, accessible, mild
Other blends from Uji
About the brand
玉林園
Historic Wakayama tea company established in 1854 (Ansei 1), now in its sixth generation. Gyokurinen is renowned for stone-milling premium Uji tencha into matcha using traditional stone mills (ishiusu), and for inventing the world's first matcha soft-serve ice cream, Green Soft, in 1958. The company operates tea retail, food service (Green Corner restaurants), and wholesale divisions, supplying matcha products to over 180 restaurant locations nationwide.
View all Gyokurinen blendsPleasant, refreshing, accessible, mild
Tama no O is sourced from Uji, Japan.
Tama no O is priced at ¥950 for 40g (¥24/g).
Tama no O is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Gyokurinen Tama no O directly from Gyokurinen's official website. Current availability: in-stock.