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  2. Kanbayashi Shunsho Honten
  3. Hatsumukashi
VerifiedCeremonialBest for Koicha

Hatsumukashi

by Kanbayashi Shunsho Honten上林春松本店

初昔

The pinnacle of Kanbayashi Shunsho Honten's matcha lineup, Hatsumukashi (初昔) represents the house's highest-grade koicha. Made from the finest first-harvest tencha leaves, stone-milled to an exceptionally fine powder. Reserved for the most formal tea ceremony occasions.

Hatsumukashi

Editorial verdict

The ultimate expression of Kanbayashi's 450-year legacy — a transcendent koicha for the most discerning tea practitioners.

Where to Buy

2 options
  • Kanso Tea

    Authorized RetailerOut of StockShips to USVerified yesterday

    $51.00 / 20g Can

    $2.55/g

  • Ujicha Matcha

    Authorized RetailerIn StockVerified yesterday

    $59.99 / 20 Gram Tin Can

    $3.00/g

Prices may vary. We may earn a commission on purchases. Learn more about our affiliate disclosure

Quick Facts

Origin
Uji
Tasting notes
Profound umami depth with layers of complexity, silky smooth texture, and an extraordinarily long, sweet finish. Vivid emerald green color.
Price/gram
¥216
Package
40g
Price
¥8,640
Availability
shop.shunsho.co.jp (in-stock)
Use casesKoicha

Tasting Notes

Profound umami depth with layers of complexity, silky smooth texture, and an extraordinarily long, sweet finish. Vivid emerald green color.

Price & Availability

Tracked across 2 merchants

Price trend

$51.00

Range: $51.00 — $59.99

Apr 6Apr 15
MerchantPricePer gramStatusChecked
kanso-tea· 20g Can$51.00$2.55/gOut of StockApr 15, 2026
ujicha-matcha· 20 Gram Tin Can$59.99$3.00/gIn StockApr 15, 2026

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About the brand

Kanbayashi Shunsho Honten

上林春松本店

Kanbayashi Shunsho Honten is one of the three great tea houses of Uji (Uji Sandai Chasho) and the oldest, with over 450 years of history. Founded during the Eiroku period (c. 1560), the Kanbayashi family has served as tea purveyors for fifteen generations. During the Edo period they held the highest rank of tea master (Gomotsu Ochashi) and served as Uji tea administrators for the Tokugawa shogunate. The tenth-generation Shunsho is credited with developing a precursor to modern gyokuro. Today, as the sole surviving lineage of the original Uji tea masters, they continue to produce premium matcha, gyokuro, and sencha using traditional stone-milling techniques. Kanbayashi Shunsho Honten also serves as the quality supervisor for Coca-Cola Japan's Ayataka green tea brand.

View all Kanbayashi Shunsho Honten blends

Frequently Asked Questions

What does Hatsumukashi taste like?

Profound umami depth with layers of complexity, silky smooth texture, and an extraordinarily long, sweet finish. Vivid emerald green color.

Where does Hatsumukashi come from?

Hatsumukashi is sourced from Uji, Japan.

How much does Hatsumukashi cost?

Hatsumukashi is priced at ¥8,640 for 40g (¥216/g).

What is Hatsumukashi best for?

Hatsumukashi is recommended for koicha. Thick tea — a concentrated preparation using about 4g of powder and 30ml of water, reserved for the highest-grade matcha.

Where can I buy Kanbayashi Shunsho Honten Hatsumukashi?

You can buy Kanbayashi Shunsho Honten Hatsumukashi directly from Kanbayashi Shunsho Honten's official website. Current availability: in-stock.

Quick Facts

Origin
Uji
Tasting notes
Profound umami depth with layers of complexity, silky smooth texture, and an extraordinarily long, sweet finish. Vivid emerald green color.
Price/gram
¥216
Package
40g
Price
¥8,640
Availability
shop.shunsho.co.jp (in-stock)

Where to Buy

Ujicha Matcha

$59.99 / 20 Gram Tin Can

+1 more option below

K

Kanbayashi Shunsho Honten

Uji, Kyoto

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