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  2. Okunishi Rokuhoen
  3. Myoko
ResearchedKoicha/Usucha — Enkakuji Temple BlendBest for Koicha

Myoko

by Okunishi Rokuhoen奥西緑芳園

妙香(御抹茶)【鎌倉 円覚寺】

A dual-purpose matcha favored by Yokota Nanrei, a former abbot of Enkakuji, the major Rinzai Zen temple in Kamakura — Okunishi Rokuhoen's one blend tied to a temple outside Kyoto, reflecting a client relationship reaching to Kamakura.

Myoko

Editorial verdict

The most affordable blend in this selection and the only one linked to a temple outside Kyoto — a good entry-level / everyday-use pick with its own distinct provenance story.

Where to Buy

No buying options yet — check back soon. Visit the brand page for more information.

Quick Facts

Origin
Uji
Tasting notes
The brand markets it explicitly for both koicha (4g/30ml, 80C) and usucha (2g/60ml, 80C) preparation.
Price/gram
¥87
Package
40g can
Price
¥3,476 (≈$23)
Availability
okunishirokuhoen.jp (in-stock)
Last verified
Sep 10, 2026
Use casesKoichaUsucha

Tasting Notes

The brand markets it explicitly for both koicha (4g/30ml, 80C) and usucha (2g/60ml, 80C) preparation.

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Aoi no Mukashi

TOBI-EN¥2,592

Trust & Verification

Last verified
September 10, 2026
Sources used
1 source
How we verify data →

Sources (1)

Okunishi Rokuhoen Official Online Shop

Accessed Sep 10, 2026Confidence: 85%

Supports: Price ¥3,476/40g can and ¥9,150/100g gift-cased can; favored by Enkakuji's former abbot Yokota Nanrei

About the brand

Okunishi Rokuhoen

奥西緑芳園

Okunishi Rokuhoen (株式会社奥西緑芳園) is a Kyoto tea house founded in 1865 (Keio 1) by Okunishi Risaburo I under the guidance of the Kanbayashi family, hereditary tea masters of Uji. Now run by fifth-generation president Okunishi Kazuo from Kyotanabe, the company says it has managed its own tea gardens in the area for roughly 350 years and handles cultivation, processing, and sales in-house. It holds Imperial Household supplier status, having provided matcha for palace garden parties and tea ceremonies, and supplies temples including Kyoto's Daitokuji (and its sub-temple Tokuzenji) and Kamakura's Enkakuji, several of whose past abbots lent their names and preferences to specific matcha blends. The company was incorporated in November 1952 with ¥10 million in capital and 7 employees, and describes its business as manufacturing, wholesale, and retail of Japanese tea.

View all Okunishi Rokuhoen blends

Frequently Asked Questions

What does Myoko taste like?

The brand markets it explicitly for both koicha (4g/30ml, 80C) and usucha (2g/60ml, 80C) preparation.

Where does Myoko come from?

Myoko is sourced from Uji, Japan.

How much does Myoko cost?

Myoko is priced at ¥3,476 for 40g can (¥87/g).

What is Myoko best for?

Myoko is recommended for koicha. Thick tea — a concentrated preparation using about 4g of powder and 30ml of water, reserved for the highest-grade matcha.

Where can I buy Okunishi Rokuhoen Myoko?

You can buy Okunishi Rokuhoen Myoko directly from Okunishi Rokuhoen's official website. Current availability: in-stock.

Quick Facts

Origin
Uji
Tasting notes
The brand markets it explicitly for both koicha (4g/30ml, 80C) and usucha (2g/60ml, 80C) preparation.
Price/gram
¥87
Package
40g can
Price
¥3,476 (≈$23)
Availability
okunishirokuhoen.jp (in-stock)
Last verified
Sep 10, 2026

Trust & Verification

Last verified
September 10, 2026
Sources used
1 source
How we verify data →
O

Okunishi Rokuhoen

5 Kusauchi Higashi-Kakiuchi, Kyotanabe, Kyoto

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