by Gyokurinen玉林園
Omotesenke Yuusai-soushou okonomi usucha. Made from the highest-grade Uji tencha, stone-ground to order. Fragrant, sweet, and mellow with no bitterness and a deep, smooth flavor. Must be reserved in advance; ground fresh just before use.
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Fragrant, sweet, mellow, deep, smooth, no bitterness
Other blends from Uji
About the brand
玉林園
Historic Wakayama tea company established in 1854 (Ansei 1), now in its sixth generation. Gyokurinen is renowned for stone-milling premium Uji tencha into matcha using traditional stone mills (ishiusu), and for inventing the world's first matcha soft-serve ice cream, Green Soft, in 1958. The company operates tea retail, food service (Green Corner restaurants), and wholesale divisions, supplying matcha products to over 180 restaurant locations nationwide.
View all Gyokurinen blendsFragrant, sweet, mellow, deep, smooth, no bitterness
Kotoura Giou is sourced from Uji, Japan.
Kotoura Giou is priced at ¥2,200 for 40g (¥55/g).
Kotoura Giou is recommended for usucha. Thin tea — the standard way to prepare matcha, whisked with about 2g of powder and 70ml of water.
You can buy Gyokurinen Kotoura Giou directly from Gyokurinen's official website. Current availability: made-to-order.