Guide

Marukyu Koyamaen Matcha: Price Per Gram Guide

How to compare Marukyu Koyamaen matcha by price per gram: which blends we track, why the same tin is priced differently by seller, and where the current prices are.

Ayane Shibata

Ayane Shibata

Yuri Matcha editorial team · June 7, 2026

Covers koicha, cultivars and whether a tea is worth its price.

01

Where are the current prices?

This guide lists no prices. A price belongs to one seller, one pack and one date, and Marukyu tins are sold by several sellers at different prices. Each blend page shows the sellers we track with the date each was last checked. Treat any seller marked sold out or unchecked as unconfirmed.

02

Which Marukyu Koyamaen matcha do we track?

Aoarashi, Eiju, Isuzu, Kinrin, Kiwami Choan, Tenju, Unkaku, Wako and Yugen. Marukyu's live website blocks automated reads, so we have not confirmed the current lineup or pack sizes against it; the archived May 2025 copies of Marukyu's product pages that we read name no cultivar. Check the blend pages for what we have and the date.

03

Why does the same Marukyu tin cost different amounts?

Price per gram depends on the seller, the pack size and shipping, and several sellers resell Marukyu tins at their own prices. Compare per-gram prices only for the same pack and add shipping before you decide. A cheaper seller is not necessarily a distributor with a lower margin: we do not know the supply route of each seller.

04

Do flavor scores decide the best value?

No. Flavor scores are shown only for blends where an outside source backs them (Isuzu, Kinrin, Unkaku and Yugen among the Marukyu blends), and a score does not tell you what a tin costs. The People report on each blend page summarises what drinkers say about their own cups.

Current in-stock picks

Checked by our price tracker. Prices may vary.

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Referenced Blends

Matcha mentioned in this guide.

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Glossary Terms Referenced

Usucha

Usucha is thin tea, the standard whisked way most people drink matcha.

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Koicha

Koicha is thick tea, made with much more matcha and far less water than ordinary bowls.

Read more →

Umami

Umami is the savory, brothy depth that makes good matcha feel satisfying rather than simply grassy.

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Editorial Note

Verdicts use verified source data and published tasting notes. Read our methodology and editorial policy for the full editorial standards.