Glossary

Umami

Umami is the savory, brothy depth that makes good matcha feel satisfying rather than simply grassy.

In matcha, umami often shows up as sweetness plus savoriness rather than pure saltiness. Buyers chasing premium ceremonial bowls usually care about this more than bright bitterness or sharp aroma alone.

Related Terms

Koicha

Koicha is thick tea, made with much more matcha and far less water than ordinary bowls.

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Shade-Grown

Shade-grown means the tea plants were covered before harvest to reduce sunlight exposure.

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Related Products

Matcha where umami is a notable characteristic.

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