Shizuoka, Japan

Shizuoka

Shizuoka Prefecture produces roughly 40% of Japan's total tea output, making it the country's largest tea-growing region by volume. The Oigawa (大井川) river basin and surrounding highlands are particularly known for their deep-steamed (fukamushi) sencha, but Shizuoka also produces tencha for matcha. The region's warm climate, well-drained volcanic soils, and abundant rainfall support vigorous tea cultivation, though Shizuoka matcha is typically more accessible in price than premium Uji or Yame grades.