Tea cultivar
Okumidori
Okumidori is a tea plant variety bred from a cross of Yabukita and a Shizuoka native selection at the national vegetable and tea research institute at Kanaya, according to Mie Prefecture. Mie lists it as the variety that follows Yabukita in its kabusecha (shaded tea) areas. We have no sourced taste data for the cultivar as a whole.
Brands Using Okumidori
9 producers in the catalogue work with this cultivar.
Blends Using Okumidori
12 blends in the catalogue feature this cultivar.
Marukyu Koyamaen
Wako
Uji · Ceremonial
Ippodo
Sayaka
Uji · Ceremonial
¥110/g
Kettl
Uji Hikari Single Origin
Uji · Ceremonial
$1.17/g
Biroen
Smile Tea Organic Ceremonial
Kagoshima · Ceremonial
$0.62/g
Henta Seicha
Kirishima Organic
Kagoshima · Everyday Organic
¥29/g
Nakashima Seicha Honpo
Yame Kouju Okumidori
Yame · Single-Cultivar Premium
¥65/g
Chikiriya
Yume no Ukihashi
Uji · Ceremonial
¥116/g
Chikiriya
Tenarai
Uji · Premium Ceremonial
¥92/g
Oishi Chaen
Yame Okumidori
Yame · Ceremonial
¥99/g
TOBI-EN
Tokusen Shiragiku
Uji · Ceremonial
¥259/g
TOBI-EN
Ryori-yo Jo
Uji · Premium culinary
¥32/g
Ushijima Seicha
Yame Okumidori
Yame · Single Cultivar
¥24/g
Frequently Asked Questions
- Which matcha names Okumidori as its cultivar?
- Hoshino Seichaen says its Yame no Hana is made mainly from Okumidori. Many makers do not state the cultivar.
- Is Okumidori beginner-friendly?
- We have no sourced finding on that. Read the maker's page for each product and the People report on the blend page.