Tea cultivar
Asatsuyu
朝露
Asatsuyu (朝露, 'Morning Dew') is a Japanese tea cultivar registered in 1953, selected from native Uji varieties. Known as 'natural gyokuro' due to its exceptionally high L-theanine content even without shading, Asatsuyu delivers intense sweetness and deep umami. Its vivid green color and distinctive aroma make it prized for single-cultivar matcha.
2blends using this cultivar
Brands Using Asatsuyu
2 producers in the catalogue work with this cultivar.
Blends Using Asatsuyu
2 blends in the catalogue feature this cultivar.