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Blend vs. Blend2 blends compared

Aoarashi (also spelled Aorashi) vs Ummon-no-Mukashi

Last verified Sep 13, 2026

Quick Answer

Ippodo describes Ummon-no-Mukashi as full-bodied with prominent umami, for koicha or usucha. Marukyu describes Aoarashi as refreshing and recommends it for thin tea (usucha), and for mixing with milk or cream. They are different kinds of tea at different prices, so check the pack and seller on each blend page.

Who Each Option Is For

AoarashiCeremonial

by Marukyu Koyamaen · Uji

Marukyu Koyamaen lists Aoarashi (青嵐) among its principal matcha and describes it as having a refreshing flavor, recommended for making thin tea (usucha) and also for mixing with milk or cream. Marukyu's product page (archived copy, May 2025) lists a 40g can, 100g can, 100g bag and 200g can, and names no cultivar or harvest.

by Ippodo · Uji

A top-tier matcha that rivals the best from any producer. The depth of umami and full body make it outstanding for koicha.

Side-by-Side Comparison

Blend specifications
 
Aoarashi
Marukyu Koyamaen
Ummon-no-Mukashi
Ippodo
BrandMarukyu KoyamaenIppodo
OriginUjiUji
GradeCeremonialCeremonial
Price/gram—¥200/g
Package—20g
Cultivar(s)—Samidori, Gokou
Use casesUsucha, KoichaUsucha, Koicha
Umami—9
Bitterness—2
Sweetness—8
Body—9
Color—9

Flavor Profile Comparison

Ummon-no-Mukashi

Umami
9
Bitterness
2
Sweetness
8
Body
9
Color
9

Price Comparison

BlendPricePackagePer gram
Aoarashi———
Ummon-no-Mukashi¥4,00020g¥200/g

Best-For Breakdown

Use caseAoarashiUmmon-no-Mukashi
Beginners—8/10★ best
Daily usucha—9/10★ best
Koicha—9/10★ best
Latte / milk—2/10★ best

Scores are 1–10. For latte/milk, lower bitterness is preferred. For all others, higher is better.

Key Differences

  • Ippodo's page for Ummon-no-Mukashi lists koicha and usucha; Marukyu's archived page for Aoarashi recommends thin tea (usucha) and mixing with milk or cream.
  • Neither maker's product page that we could read names a cultivar.
  • Compare per-gram prices for the same pack and seller; they differ widely.

Final Verdict

Choose by use: Marukyu recommends Aoarashi for thin tea, Ippodo lists Ummon-no-Mukashi for koicha or usucha.

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